It’s peach season, people, and peaches are one of my favorite things on the planet. I eat them fresh like crazy, but sometimes you just need to bake something, am I right? So here’s a recipe for peach crisp that is easy and dee-lish. My first bite made me go, “day-yum.” Emphasis on the “yum.” Plus it’s easy. Bonus!
4-5 cups peaches, chopped (skin left on)
3 tablespoons unbleached all-purpose flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup unbleached all-purpose flour
1/2 cup packed light brown sugar
1/2 stick cold unsalted butter
1/2 cup walnuts, coarsely chopped
Make the crisp topping: mix together the flour and brown sugar. Add the butter, cutting in using a pastry cutter, two knives, or a food processor. The mixture should be the texture of fine crumbs. Stir in the walnuts.
Preheat the oven to 375 degrees F. Toss the peaches, flour, sugar and cinnamon together in a large bowl. Transfer peach mixture to an 8×10 baking pan and spread evenly. Sprinkle the crisp topping over the fruit, covering the entire surface. Bake on the center rack for 30-35 minutes, until the topping is browned and the fruit juices bubble up through the topping.